The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing. Made out of premium polymer clay (not sweetened glutinous flour), all metal components are 18K gold plated which are more resistant to tarnish. Each pair has a shiny and glossy finish.
The dango is about 0.5cm in diameter, 1.5-1.7cm length including the wooden stick.
Each piece is slow made with love. There may be some slight variations in colours and some imperfections adding to their individuality.